On-line ordering coming soon....
Options to order: 1. Call 541-352-6322 2. Email: mountainvalleymeat@hotmail.com (please only choose one)
Beef & Pork Shares:
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Beef: quarters, halves, or whole
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Pork: halves or whole
Order by the Cut:
Our supply changes often, contact us directly to place a custom order
Butcher Boxes
Small Butcher's Choice $150
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We'll hand pick 15 pounds of our dry-aged beef and pork cuts, includes premium cuts like steaks and chops in addition to ground, roasts, ribs, etc.
Beef Sampler Box $150
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15 pound assortment of premium dry-aged beef. Includes steaks, roasts, and hamburger
Large Butcher's Choice $250
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We'll hand pick 25 pounds of our dry-aged beef and pork cuts, includes premium cuts like steaks and chops in addition to ground, roasts, ribs, etc.
Pork Sampler $100
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15 pound assortment of premium raised pork including pork chops, shoulder roast, bacon, and breakfast sausage
Cowboy's Box $190
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15 pound assortment of premium dry-aged steaks and hamburger