On-line ordering coming soon....

Options to order:    1. Call 541-352-6322  2. Email: mountainvalleymeat@hotmail.com (please only choose one) 

Beef & Pork Shares: 

  • Beef: quarters, halves, or whole

  • Pork: halves or whole

Order by the Cut:

Our supply changes often, contact us directly to place a custom order

Butcher Boxes

Small Butcher's Choice     $150

  • We'll hand pick 15 pounds of our dry-aged beef and pork cuts, includes premium cuts like steaks and chops in addition to ground, roasts, ribs, etc.

Beef Sampler Box      $150

  • 15 pound assortment of premium dry-aged beef. Includes steaks, roasts, and hamburger

Large Butcher's Choice     $250

  • We'll hand pick 25 pounds of our dry-aged beef and pork cuts, includes premium cuts like steaks and chops in addition to ground, roasts, ribs, etc.

Pork Sampler           $100

  • 15 pound assortment of premium raised pork including pork chops, shoulder roast, bacon, and breakfast sausage

Cowboy's Box            $190

  • 15 pound assortment of premium dry-aged steaks and hamburger

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