1. Do I need to schedule a time to pickup my order
No. Pickups can be made any time during our regular office hours.
2. What form of payment do you take?
We take cash, check, or card.
3. How do I know when my order is ready?
We always give everyone a call once their whole order is wrapped, frozen, and ready for pickup.
1. How long will my beef hang?
We specialize in dry-aging so all beef will get as close to 21 days as the carcass will allow. If the beef does not have enough finish due to illness, low weight, etc, we will cut it sooner.
2. Can I request to not let it hang that long?
No. At this time we only have one cooler so we are unable to keep them seperate.
1. Do I get my own meat back?
YES! We keep everyone's game separate and we do not ever mix. This is also why we have minimums for our smoked product.