Slaughter (prices include disposal fees):                

• Beef:         $170 (+$50 for carryout only)

  • Over 900 lbs: $185

  • Over 1200 lbs: $245​​

• Swine:       $110  (+$25 for carryout only)

  • Swine over 350 lb: $120

• Lamb/goat:$80 (+$25 for carryout only)

  Slaughter fees are due at the time of scheduling as a deposit

 

Cut & Wrap:

Beef/swine:

• Basic:          $1.10/lb

• Bone-out:    $1.15/ lb

• 1 steak/pkg: $0.05/ lb

  • Extra fee may be applied for beef over 36 months of age

  • 20 lbs of sausage is included in pork price per swine. Anything over that will be charged per pound. 

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Sheep/Goats:

• Minimum:           $80

• Over 80 pound: 1.10/lb

 

Custom Cure & Smoke:

• Cure:             $2.00/lb

• Pepper bacon: $15.00 extra fee per side 

If pig is lightweight or overweight, bacon and bone-in hams may not be an option.

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Sausage & Smoking:

• Breakfast sausage:      $1.75/lb (15 lb min.)

• Italian Sausage:          $2.00/lb (15 lb min.)

• Large Casing:                  $3.25/lb

  • ​Summer Sausage, Thuringer, Salami, Pepperoni)

• Small Casing:                  $3.75/lb

  • Brats, Beer Dogs, Franks, German Sausage, Kielbasa

• Snack sticks:                  $4.50/lb

  • ​(Pepperoni, Teriyaki, Jalapeno)

• Jerky:                             $4.25/lb

• Extras

  • Jalapeno                         $0.25/lb 

  • Cheese:                          $0.25/lb​

 

*25 lb minimum sausage & pepperoni • 10 lb minimum for jerky*

Additional wrapping fee charged on meat from animals not processed here

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Updated 09/01/2024

Prices are subject to change without notice

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Storage fees of $3/day per basket will be assessed on meat not picked up after 7 days. Meat left over 30 days will be donated to the local food bank. 

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