Slaughter (prices include disposal fees):                

  • Beef:         $125 slaughter ($175 carryout only)

    • Over 900 lbs: $140

    • Over 1200 lbs: $200

  • Swine:       $80 slaughter

    • Swine over 350 lb: $90

  • Lamb/goat:$50           

  

Cut & Wrap:

Beef/swine:

  • Basic:          $0.80/lb

  • Hamburger beef: $0.85

  • Wrapping 1 steak/pkg: extra $0.05/ lb

    • Extra fee may be applied for beef over 36 months of age

Sheep/Goats:

  • Minimum:           $60

  • Over 80 pound: $0.80/lb

 

Custom Cure & Smoke:

  • Cure:             $1.50/lb

  • Pepper bacon: $10.00extra fee per side 

Sausage & Smoking:

  • Large Casing:                  $2.50/lb

    • Summer Sausage, Thuringer, Salami, Pepperoni)

  • Small Casing:                  $3.00/lb

    • Brats, Beer Dogs, Franks, German Sausage, Kielbasa

  • Jerky:                               $3.75/lb

  • Jalapeno                          $0.25/lb 

  • Pepperoni sticks:            $4.00/lb

 

*20 lb minimum sausage & pepperoni • 10 lb minimum for jerky*

Additional wrapping fee charged on meat from animals not processed here

Updated 12/01/2020

Prices are subject to change without notice

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