Slaughter (prices include disposal fees):                

• Beef:         $125 slaughter ($175 carryout only)

  • Over 900 lbs: $140

  • Over 1200 lbs: $200

• Swine:       $80 slaughter

  • Swine over 350 lb: $90

• Lamb/goat:$50           

  

Cut & Wrap:

Beef/swine:

• Basic:          $0.80/lb

• Hamburger beef: $0.85

• Wrapping 1 steak/pkg: extra $0.05/ lb

  • Extra fee may be applied for beef over 36 months of age

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Sheep/Goats:

• Minimum:           $60

• Over 80 pound: $0.80/lb

 

Custom Cure & Smoke:

• Cure:             $1.50/lb

• Pepper bacon: $10.00extra fee per side 

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Sausage & Smoking:

• Large Casing:                  $2.50/lb

  • ​Summer Sausage, Thuringer, Salami, Pepperoni)

• Small Casing:                  $3.00/lb

  • Brats, Beer Dogs, Franks, German Sausage, Kielbasa

• Jerky:                               $3.75/lb

• Jalapeno                          $0.25/lb 

• Pepperoni sticks:            $4.00/lb

 

*20 lb minimum sausage & pepperoni • 10 lb minimum for jerky*

Additional wrapping fee charged on meat from animals not processed here

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Updated 12/01/2020

Prices are subject to change without notice

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