
Slaughter (prices include disposal fees):
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Beef: $125 slaughter ($175 carryout only)
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Over 900 lbs: $140
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Over 1200 lbs: $200
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Swine: $95 slaughter
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Swine over 350 lb: $105
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Lamb/goat:$65
Cut & Wrap:
Beef/swine:
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Basic: $1.00/lb
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Hamburger beef: $1.05
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Wrapping 1 steak/pkg: extra $0.05/ lb
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Extra fee may be applied for beef over 36 months of age
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Sheep/Goats:
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Minimum: $75
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Over 80 pound: 1.00/lb
Custom Cure & Smoke:
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Cure: $1.50/lb
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Pepper bacon: $15.00 extra fee per side
Sausage & Smoking:
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Large Casing: $3.00/lb
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Summer Sausage, Thuringer, Salami, Pepperoni)
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Small Casing: $3.50/lb
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Brats, Beer Dogs, Franks, German Sausage, Kielbasa
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Jerky: $4.00/lb
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Jalapeno $0.25/lb
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Pepperoni sticks: $4.25/lb
*20 lb minimum sausage & pepperoni • 10 lb minimum for jerky*
Additional wrapping fee charged on meat from animals not processed here
Updated 10/01/2021
Prices are subject to change without notice